XYZ

Delight in XYZ, our signature restaurant at the W San Francisco, recently given 3 stars by Michael Bauer from the San Francisco Chronicle. Our menu features modern Californian cuisine with Provençal and Italian influences. Our menu is frequently reinvented to offer you innovative dishes utilizing local seasonal ingredients. Tempt your palette with wines from around the world... XYZ is proud to present our Wine Spectator "Best of Award of Excellence." wine list which includes over 600 selections. XYZ is located in the city's South of Market district, and is conveniently located opposite the Moscone Convention Center, next door to SFMOMA, and steps away from the Financial District. Local diversions include Yerba Buena Gardens, SBC Park, and the shops of Union Square.

Executive Chef Paul Piscopo tempts the palate with modern Californian cuisine. Incorporating locally grown ingredients, Paul will take your taste buds on a virtual tour of the entire Bay Area from the comfort of your curvaceous corner booth.
Paul attended the Culinary Institute of America in Hyde Park, New York and upon graduating, launched his professional career in the Bay Area by working at Aqua in San Francisco. He then moved on to Oliveto Restaurant in Oakland, before teaming up with the renowned chef Ron Siegel, both at Charles Nob Hill and again at Masa's, where Paul was Sous Chef. Siegel subsequently entrusted Paul with opening a restaurant in Tokyo modeled after Charles Nob Hill.
Paul Piscopo is an avid surfer and outdoor enthusiast with a strong spiritual connection with nature that shines through his culinary philosophy. Working with farmers and artisans in the Bay Area, Paul is able to deliver the freshest farm to table cuisine. Paul was awarded three stars by San Francisco Chronicle Food Critic Michael Bauer and was named a Rising Star Chef by StarChefs.com.